Gujarat Dhokla Steamed Gram Flour Sponge Classic Khaman
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
616 recipes found
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
Colocasia leaves spread with spiced besan paste, rolled and steamed then sliced and...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...