Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
101 recipes found
The green moong crepe served with a specific upma filling stuffed inside — the...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Extremely thin, crispy sev made from gram flour, moth bean flour and a specific spice...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...