Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
“mango”
78 recipes found
Goan Coconut Fish Ambotik Sour Curry
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Telangana Mango Avakaya Pickle Traditional Raw
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Bihari Chana Dal Pithi Stuffed Flatbread
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...
Rajasthani Aam Papad Mango Leather Traditional
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...
Chhattisgarhi Aloo Pithi Potato Stuffed Dumpling
Steamed rice flour dumplings filled with a spiced mashed potato mixture — the most...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Gujarati Aamras Mango Pulp
Fresh ripe Alphonso mango pulp lightly sweetened, flavoured with cardamom and saffron,...
Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...