North Bengal Momos Tibetan Dumpling Darjeeling
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
146 recipes found
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
The complete Kolkata biryani plate — fragrant saffron-rose water rice layered with...
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
Minced lamb slow-cooked in dum (sealed pot) with a yogurt marinade, fried onions and...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Elongated, cylindrical khoya and flour dumplings deep-fried until deep golden then...
Deep-fried wheat puris served with a simple spiced potato curry — the most universally...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...