Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
63 recipes found
The green moong crepe served with a specific upma filling stuffed inside — the...
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Thin rice flour crepes filled with a sesame and date palm jaggery paste, rolled and...
Sago pearls soaked and stir-fried with roasted peanuts, potato, rock salt and cumin —...
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
A fiery dry mutton preparation from the Adilabad district of northern Telangana that...
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Rice flour and lentil rings deep-fried until crispy and golden — a crunchy snack made...
A very thin, intensely spiced red mutton stock served alongside the dry kolhapuri...