Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
“garlic”
874 recipes found
Madhya Pradesh Chakki Ki Shak Wheat Chunk Curry
Chunks of raw wheat dough kneaded firm and cooked directly in a spiced onion-tomato...
Kombdi Vade Malvan Style
Chicken curry in a thick coconut gravy paired with crispy deep-fried rice flour...
Madhya Pradesh Bhopali Gosht Korma White Mughal Mutton
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
Bombay Duck Fry Malvani
A small pungent fish called Bombay duck, marinated in Malvani spices and shallow fried...
Madhya Pradesh Rogan Josh Bhopal Style
Mutton cooked in a deeply red, Kashmiri chilli-coloured gravy with whole spices and...
Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Haryanvi Hara Dhania Chutney Coriander Yogurt Dip
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...