Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
“cumin”
583 recipes found
Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Uttarakhand Dubke Pahadi Dal Fry Spiced
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
Uttarakhand Phaanu Mixed Lentil Mountain One Pot
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Punjabi Kadhi Pakoda Yogurt Fritter Curry
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Punjabi Tadka Dal Mixed Lentil
A combination of toor dal and chana dal cooked together until soft, then finished with...
Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Punjabi Dum Aloo Potato Curry
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...
Punjabi Palak Dal Spinach Lentil
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Pindi Chole Rawalpindi Style Chickpea
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
Sikkim Wai Wai Noodle Chaat Street Snack
Dry instant noodles crumbled and mixed raw with vegetables, chilli and seasoning — the...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...