Punjabi Kadhi Pakoda Yogurt Fritter Curry
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
712 recipes found
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
A combination of toor dal and chana dal cooked together until soft, then finished with...
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Crispy deep-fried rings made from a dough of rice flour and sesame seeds — the...