Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
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North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Rajasthani Mewa Pulao Dry Fruit Rice
Fragrant basmati rice cooked with generous amounts of dry fruits, saffron and whole...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Bengali Mutton Curry Robibarer Mangsho Sunday
A deeply spiced mutton curry with potato cooked in mustard oil — the defining Sunday...
Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
Goan Xacuti Chicken White Spice Curry
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...
Goan Crab Masala Coastal Style
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...
Goan Coconut Fish Ambotik Sour Curry
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Goan Prawn Balchao Pickled Prawn Preserve
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Kanpuri Thali Dal Fry Rice Meerut Style
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...