Moong Dal Halwa
Dense, fudgy South Indian halwa made with moong dal and ghee.
“dal”
538 recipes found
Kovakkai Poriyal
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Surakkai Poriyal
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Mochai Poriyal
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Pattani Poriyal
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Chayote Poriyal
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...
Palakura Pappu
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Agathi Keerai Poriyal
Classic Tamil Nadu dry stir-fry with agathi leaves (hummingbird tree), tempered...
Mamidikaya Pappu
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...