Rajasthani Aam Papad Mango Leather Traditional
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...
712 recipes found
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...