Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
111 recipes found
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...