Zan Millet Porridge
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
“staple”
38 recipes found
Forest Bean Soup Arunachal
Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...
Saul Sticky Rice Arunachal
Steamed glutinous sticky rice — the foundation and centrepiece of every Arunachali meal
Corn Gruel Arunachal
Thin maize porridge — the warming winter morning staple of Arunachali plains communities
Podi Sadam
Tamil Nadu village recipe — podi sadam — travel food and lunchbox staple.
Poita Bhat
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...
Bora Saul Sticky Rice Assam
Steamed glutinous sticky rice — the everyday morning staple of Assamese plains communities
Thengai Mittai
Tamil Nadu snack — Coconut candy — sweet shop staple of Tamil Nadu.
Parotta Kurma
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Thoran
Quick Kerala dry stir fry of vegetables with grated coconut and turmeric — a staple...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.