Hyderabadi Paya Shorba Lamb Trotter Nizam Broth
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
89 recipes found
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
A clear pork broth prepared by slow-simmering pork with ginger, garlic and green...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
A very thin, intensely spiced red mutton stock served alongside the dry kolhapuri...
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...