Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
44 recipes found
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
Spiced dry mutton pieces mixed with puffed rice, raw onion, green chilli and mustard...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...