Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
47 recipes found
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...
A flat, slightly hollow bread made with wheat flour and wheat bran — the nutritious...
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...