Bihari Saag
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
28 recipes found
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Tender mustard greens cooked with ginger and mustard oil — the definitive Assamese...
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.