Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
70 recipes found
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
An extremely soft, spongy steamed gram flour preparation topped with a generous...
Long, crispy, lightly spiced gram flour sticks made by extruding through a press and...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Semolina roasted in ghee and cooked with milk and sugar into a thick, fragrant halwa —...
Deep-fried puffed bread served with a lightly spiced potato and tomato curry — the...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...