Gangasagar Khichuri Festival Pilgrim Makar Mela
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
101 recipes found
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...