Karanji Diwali Fried Sweet Pastry Maharashtra
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of fresh coconut,...
“maharashtrian”
32 recipes found
Amti Maharashtrian Toor Dal
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Bharli Vangi Stuffed Brinjal
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Shrikhand Saffron Dessert
Thick strained yogurt blended with powdered sugar, saffron and cardamom until silky...
Sabudana Khichdi
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Poha
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
Puran Poli
Maharashtrian sweet flatbread stuffed with jaggery and chana dal — made for Holi and Diwali.