Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
61 recipes found
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
A combination of whole mutton pieces and minced mutton cooked together in a dark,...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...