Rajasthan Chaach Spiced Buttermilk Desert Cooler Summer
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
101 recipes found
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Thick, creamy yogurt churned with water, sugar and cardamom — the iconic Haryanvi...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...
A cold dessert-drink layered with rose syrup, basil seeds (sabja), thin vermicelli,...
An extraordinarily thick, cold yogurt drink so thick with milk fat that a knob of...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...