Chhattisgarhi Bafauri Steamed Lentil Dumpling
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
52 recipes found
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Soft wheat flatbread stuffed with a thick sweet filling of cooked chana dal and...
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
A combination of toor dal and chana dal cooked together until soft, then finished with...
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
Classic Karnataka — kadale kari with black chickpea curry.
Crispy spiced fried chickpeas — the crunchy protein snack found in every Assamese market
Roasted chickpea flour drink with lemon and black salt — the ultimate Bihari summer...
Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar