Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
51 recipes found
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...