Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
36 recipes found
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
A soft, slightly sweet bun split and spread with generous white butter (maska) served...
Hollow crispy balls filled with spiced mashed potato and black chickpeas, then dipped...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Wild watercress in ginger broth — the detoxifying spring soup of Arunachali forest communities
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Sweet, fluffy deep fried banana bread buns — a unique Mangalorean breakfast that pairs...
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Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...