Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
113 recipes found
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...
Strong black tea boiled with milk, sugar and a blend of ginger, cardamom and sometimes...
A thick, very sweet, milky tea made by combining separately brewed strong black tea...
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Freshly squeezed lemon juice mixed with Rooh Afza rose syrup, black salt and cold...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...