Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
105 recipes found
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...