Sabudana Vada Fasting Sago Fritter Maharashtra
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
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476 recipes found
Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Rajasthani Gulaab Phool Sharbat Rose Water Drink
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...
Narali Bhat Coconut Sweet Rice Maharashtra
Basmati rice cooked with fresh coconut, ghee and sugar into a fragrant sweet rice...
Chhattisgarhi Bafauri Steamed Lentil Dumpling
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Chhattisgarhi Angakar Roti Red Rice Flatbread
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Thalipeeth Multigrain Flatbread
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Amti Maharashtrian Toor Dal
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Chhattisgarhi Til Gud Ladoo Sesame Jaggery Ball
Roasted sesame seeds and jaggery cooked to a hard-crack stage and shaped into balls —...
Madhya Pradesh Dal Bafle Baked Wheat Ball Dal
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...