Raw Mango Kuzhambu
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
“raw”
359 recipes found
Royyala Kura
Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.
Aam Tenga Sour Mango
Raw mango sour curry with mustard paste — pure summer Assamese flavour
Inji Thaen Kaapi
Traditional Tamil Nadu drink — Village morning immunity drink — ginger juice with raw...
Assam Prawn Curry
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Mamidikaya Pachadi
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Kola Khar Raw Banana
Raw banana cooked in alkaline khar — the most common everyday khar dish of rural Assam
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Paal Payasam
Slow-reduced milk payasam with rice, sugar and cardamom — the simplest and most divine...
Appam
Soft, lacy rice hoppers with crispy edges and a fluffy centre — a Kerala breakfast...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
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Meen Curry
Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...