Punjabi Lobia Masala Black Eyed Pea Curry
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
874 recipes found
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...