“roasted”

Bihar Lunch

Bihari Masala Baingan

Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan

⏱ 15 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Baigan Bharta

Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Katharikkai Pitlai

Traditional Tamil Nadu village recipe — Pitlai — the thick Brahmin kuzhambu of sesame...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Breakfast

Morning Tsampa Bowl Monpa

Roasted barley flour mixed with butter tea into a stiff dough — the sustaining morning...

⏱ 5 min prep 🍳 5 min cook

Easy

Arunachal Pradesh Snack

Tangy Tomato Chutney Arunachal

Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...

⏱ 10 min prep 🍳 15 min cook

Easy

Arunachal Pradesh Breakfast

Sabudana Khichdi Arunachal

Sago pearls with roasted peanuts and cumin — the fasting food adopted across Arunachali plains

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Breakfast

Tomato Chutney

Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...

⏱ 10 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Onion Chutney

Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Mint Chutney

Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Coriander Chutney

Classic Tamil Nadu chutney made with fresh coriander. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Snack

Puffed Corn Snack Arunachal

Dry-roasted puffed corn with chilli salt — the simplest and most universal Arunachali snack

⏱ 5 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Red Chilli Chutney

Classic Tamil Nadu chutney made with dried red chillies. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy