Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
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Bengali Jhol Rui Fish Light Curry Everyday
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...
Ambol Bengali Sweet Sour Fruit Chutney
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Ilish Maach Bhaja Fried Hilsa Fish
Fresh hilsa fish steaks rubbed with turmeric and salt then fried in very hot mustard...
Bengali Aloo Phulkopi Dalna Potato Cauliflower Curry
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Macher Paturi Fish Steamed In Banana Leaf
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...
Labra Bengali Mixed Vegetable Bhog
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Gujarati Thali Complete Meal Dal Rice
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...