“masala”

Tamil Nadu Lunch

Cabbage Kootu

Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...

⏱ 15 min prep 🍳 20 min cook

Easy

⭐ Featured

Punjab Lunch

Palak Paneer

Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.

⏱ 15 min prep 🍳 25 min cook

Medium

⭐ Featured

Punjab Dinner

Dal Makhani

Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...

⏱ 15 min prep 🍳 60 min cook

Medium

Punjab Lunch

Chana Masala

Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.

⏱ 10 min prep 🍳 30 min cook

Easy

Punjab Lunch

Aloo Gobi

Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.

⏱ 15 min prep 🍳 25 min cook

Easy

Punjab Dinner

Rajma Chawal

Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.

⏱ 10 min prep 🍳 40 min cook

Easy

Uttar Pradesh Dinner

Shahi Paneer

Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...

⏱ 20 min prep 🍳 30 min cook

Hard

⭐ Featured

Punjab Breakfast

Aloo Paratha

Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...

⏱ 20 min prep 🍳 20 min cook

Medium

Punjab Lunch

Matar Paneer

Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.

⏱ 10 min prep 🍳 25 min cook

Easy

Punjab Dinner

Kadai Paneer

Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.

⏱ 15 min prep 🍳 25 min cook

Medium

⭐ Featured

Maharashtra Snack

Pav Bhaji

Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.

⏱ 15 min prep 🍳 30 min cook

Medium

⭐ Featured

Punjab Snack

Samosa

Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...

⏱ 30 min prep 🍳 25 min cook

Medium