Tripura Mui Borok Traditional Rice Preparation
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...
739 recipes found
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
Pork or chicken boiled with local herbs, ginger, garlic and green chilli until tender...
Tender boiled pork mixed with a paste of roasted chilli, garlic and ginger — a Tripuri...
Bamboo shoots stir-fried with berma (fermented fish paste), green chilli and garlic in...
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Spiced potato patties shallow-fried golden and served with yogurt, tamarind chutney,...
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
A clear pork broth prepared by slow-simmering pork with ginger, garlic and green...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...