Jharkhand Litti Chokha Baked Wheat Ball Roasted Vegetable
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
1074 recipes found
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...