Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
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476 recipes found
Goan Xacuti Chicken White Spice Curry
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...
Shondesh Nolen Gur Date Palm Jaggery Bengali Sweet
Freshly made cottage cheese (chana) kneaded smooth and cooked with date palm jaggery...
Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Khejur Gur Pithe Sesame Date Palm Pancake Winter
Thin rice flour crepes filled with a sesame and date palm jaggery paste, rolled and...
Chingri Bhapa Mustard Coconut Steamed Prawn
Fresh prawns marinated in a thick mustard seed and fresh coconut paste, wrapped in...
Purvanchal Sattu Sharbat Roasted Gram Cool Drink
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Rohilkhand Korma Bareilly Style Mutton
Mutton slow-cooked in a fragrant Rohilkhandi-style korma — the Bareilly variation of...
Varanasi Baati Chokha Fireside Purvanchal Version
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...
Odisha Pakhala Fermented Rice Water
Cooked rice soaked in water overnight until gently fermented, served cold with...
Agra Petha Ka Halwa Ash Gourd Sweet UP
White ash gourd (petha) grated and cooked in ghee with sugar and cardamom into a...
Lucknow Sheermal Royal Milk Flatbread Nawabi
A soft, slightly sweet, saffron-coloured flatbread made from maida, milk and ghee —...