Punjabi Kadhi Pakoda Yogurt Fritter Curry
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
“thick”
415 recipes found
Uttarakhand Gulgula Sweet Wheat Fritter Festival
Small, round, soft fried balls made from wheat flour sweetened with jaggery and...
Shahi Tukda Punjabi Bread Dessert
Deep fried bread slices soaked in saffron sugar syrup and topped with thick reduced...
Sikkim Thukpa Noodle Soup Himalayan Tibetan
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...
Punjabi Dum Aloo Potato Curry
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...
Sikkim Phagshapa Pork Radish Dried Chilli Sikkimese
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Haleem Telangana Slow Cooked Wheat Lentil
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Manipur Kangshoi Vegetable Soup Boiled Simple
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Double Ka Meetha Hyderabadi Bread Pudding
Fried bread slices soaked in reduced milk and flavoured with cardamom, saffron and...