Makai Na Dhokla Corn Steamed Cake
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
“ring”
609 recipes found
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Rajasthani Pyaaz Ki Kachori Flaky Onion Pastry Jodhpur
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Gajar Halwa Carrot Sweet Punjabi Style
Grated carrots cooked with full-fat milk and ghee until the milk evaporates and the...
Rajasthani Ghevar Honeycomb Sweet
A large, circular, porous disc sweet made from maida batter poured into hot ghee in a...
Kolkata Kathi Roll Egg Paratha Street Classic
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...