Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
“coriander”
978 recipes found
Kolhapuri Sukka Mutton Dry Masala Spiced
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Punjabi Chha Gosht Spiced Yogurt Lamb Doaba
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjabi Aloo Gobi Sabzi Dhaba Winter Version
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Amritsar Paye Lamb Trotter Breakfast Winter
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Punjab Patiala Shahi Paneer Heavy Cream Kashmiri
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Ludhiana Chicken Tikka Street Cart Amritsari Spiced
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Saurashtra Undhiyu Stuffed Surti Papdi Version
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...