Gajar Halwa Carrot Sweet Punjabi Style
Grated carrots cooked with full-fat milk and ghee until the milk evaporates and the...
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476 recipes found
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Rajasthani Sukhdi Wheat Jaggery Sweet Simple
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...
Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Rajasthani Kesar Badam Milk Saffron Almond
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...
Rajasthani Halwa Moong Dal Sweet Dessert
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Kolkata Puchka Water Filled Pani Puri Bengali
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Birbhum Litti Chokha Bati Bihar Meets Bengal
The Birbhum district version of litti-chokha that sits on the cultural border between...
Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...