“lassi”

Tamil Nadu Lunch

Oyster Fry

Classic Tamil Nadu oyster fry — oysters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Dessert

Sihi Kadubu

Classic Karnataka — sihi kadubu with sweet steamed dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Mutton Keema

Classic Tamil Nadu mutton keema — minced mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Kerala Dosa

Classic Kerala breakfast — kerala dosa made with fermented rice dosa.

⏱ 20 min prep 🍳 20 min cook

Medium

Karnataka Lunch

Kootu Curry Karnataka

Classic Karnataka — kootu curry karnataka with mixed dal and vegetable.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Fish Puttu

Classic Tamil Nadu fish puttu — steamed fish with coconut prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Vellayappam

Classic Kerala breakfast — vellayappam made with soft fermented rice pancake.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Gongura Chicken

Classic Tamil Nadu gongura chicken — chicken in sorrel leaves prepared with South...

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Paal Appam

Classic Kerala breakfast — paal appam made with appam in coconut milk.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Dinner

Kadai Chicken

Classic Tamil Nadu kadai chicken — chicken in kadai masala prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Kappa (Tapioca)

Classic Kerala breakfast — kappa (tapioca) made with tapioca (cassava).

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Chicken Liver Fry

Classic Tamil Nadu chicken liver fry — chicken liver prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium