⭐ Featured
Chettinad Chicken Curry
Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
“round”
300 recipes found
⭐ Featured
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Avial
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
Sabudana Khichdi
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Chicken Chettinad
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Chettinad Prawn Curry
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.
Crab Masala
Fresh crab cooked in a fiery South Indian coconut-based masala — finger-licking coastal eating.