Haryanvi Lassi Churned Salted Butter Milk
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
“thick”
415 recipes found
Haryanvi Methi Makai Roti Fenugreek Corn Flatbread
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Macher Kalia Bengali Fish Gravy
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Jharkhand Arsa Rice Jaggery Fried Sweet
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Basundi Reduced Milk Dessert
Full-fat milk slowly reduced by simmering until thick and creamy, sweetened with sugar...
Jharkhand Khajur Gur Payesh Date Palm Rice Pudding
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...
Mohanthal Gujarati Gram Flour Fudge
A thick, soft-textured gram flour fudge made with ghee and sugar syrup, flavoured with...
Himachal Siddu Steamed Stuffed Wheat Bread
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...