Sorshe Bata Ilish Mustard Paste Fish
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
994 recipes found
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
Fine potato straws deep fried in mustard oil until extremely crispy — eaten as a side...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
Finely chopped banana flower cooked with potato, coconut and whole spices in a dry...
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...