Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
476 recipes found
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Fresh hilsa fish marinated in mustard paste and wrapped in banana leaf then cooked on...
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
Fragrant basmati rice cooked with ghee, sugar, saffron, whole spices and raisins into...
Fresh hilsa fish steaks rubbed with turmeric and salt then fried in very hot mustard...
Fragrant long-grain rice layered with tender mutton, boiled egg and whole potato in...
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...