Odisha Santula Mustard Steamed Vegetable Daily
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
712 recipes found
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
Puffed rice tossed in a sweet-salty spiced mixture of peanuts, cashews, curry leaves...
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Soft discs of slow-cooked, dried whole milk (khoya) mixed with sugar and cardamom —...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...