Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
All Recipes
2720 recipes found
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Jeera Rice
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
⭐ Featured
Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Medu Vada
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...
Avial
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
Tamarind Rice
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.