Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
368 recipes found
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Full-fat milk slowly reduced by simmering until thick and creamy, sweetened with sugar...
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...
Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...