“fry”

Tamil Nadu Breakfast

Onion Uttapam

Tamil Nadu dosa variant — onion uttapam made with thick onion pancake.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Tomato Uttapam

Tamil Nadu dosa variant — tomato uttapam made with tomato topped pancake.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Kuruthai Dosa

Tamil Nadu dosa variant — kuruthai dosa made with sorghum dosa.

⏱ 15 min prep 🍳 20 min cook

Medium

Andhra Pradesh Snack

Andhra Chicken Fry

Classic Andhra/Telangana — chicken fry Andhra style.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Snack

Anarsa Festival Sweet

Deep-fried fermented rice and jaggery discs coated in poppy seeds — the Bihari Diwali special

⏱ 4320 min prep 🍳 20 min cook

Hard

Tamil Nadu Breakfast

Ragi Dosa

Tamil Nadu dosa variant — ragi dosa made with finger millet dosa.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Adai Dosa

Tamil Nadu dosa variant — adai dosa made with multi-dal thick crepe.

⏱ 15 min prep 🍳 20 min cook

Medium

Andhra Pradesh Lunch

Kandagadda Vepudu

Classic Andhra/Telangana — yam stir-fry.

⏱ 20 min prep 🍳 30 min cook

Medium

Andhra Pradesh Snack

Andhra Mutton Fry

Classic Andhra/Telangana — mutton dry fry.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Snack

Dahi Vada Bihar

Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Aattu Kudal Fry

Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Snack

Thattai

Classic Tamil Nadu snack — thattai.

⏱ 20 min prep 🍳 30 min cook

Medium