Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
712 recipes found
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
A cold dessert-drink layered with rose syrup, basil seeds (sabja), thin vermicelli,...
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...